Crispy, golden accordion-cut potatoes cooked in the air fryer for the perfect combination of crunchy edges and fluffy centers.
2 lbs golden potatoes
1 1/2 tbsp olive oil
Salt, to taste
1.Peel and dry the potatoes.
2.Slice into 1/4–1/2 inch rounds.
3.Make accordion cuts on both sides.
4.Brush with olive oil.
5.Season with salt.
6.Place in air fryer basket.
7.Cook at 350°F for 30–35 minutes.
8.Flip halfway through cooking.
9.Serve warm and crispy.
Use chopsticks as cutting guides.
Do not overcrowd the air fryer basket.
Add garlic powder or paprika for extra flavor.
Top with Parmesan during the last 5 minutes if desired.
Find it online: https://chickenio.com/air-fryer-accordion-potatoes/