Air Fryer Breaded Chicken Breast
Crispy, golden, and tender chicken breasts coated in seasoned parmesan breadcrumbs and cooked to perfection in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fry
- Cuisine: American
Ingredients
2 boneless skinless chicken breasts (about 5–6 ounces each) or 4 thin sliced chicken breasts
2 cups seasoned parmesan breadcrumbs
2 large eggs
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Olive oil spray
Instructions
1.Slice each chicken breast in half lengthwise, pat dry, and pound to even thickness if needed.
2.Whisk eggs with salt and pepper in a shallow bowl; place breadcrumbs in another shallow bowl.
3.Dip chicken into eggs, then coat thoroughly in breadcrumbs, pressing to adhere.
4.Preheat air fryer to 390°F and spray basket with olive oil spray.
5.Place chicken in a single layer, spray tops with oil, and cook for 6-7 minutes.
6.Flip chicken, spray with more oil, and cook for another 4-5 minutes until internal temperature reaches 165°F.
7.Rest for 5 minutes before slicing and serving.
Notes
Pat chicken completely dry for best breading adhesion.
Do not overcrowd the basket; cook in batches if necessary.
Ensure internal temperature reaches 165°F.
Serve with lemon wedges and fresh parsley.
Find it online: https://chickenio.com/air-fryer-breaded-chicken-breast/