Air Fryer Chicken Breasts From Frozen
Tender, flavorful, and juicy chicken breasts cooked straight from the freezer in the air fryer with a savory spice blend.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fry
- Cuisine: American
Ingredients
1 pound frozen chicken breasts (approximately 2 breasts)
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1.Preheat air fryer to 375°F for at least 5 minutes.
2.Place frozen chicken breasts in a large bowl and drizzle with olive oil to coat evenly.
3.Combine paprika, basil, oregano, garlic powder, onion powder, salt, and black pepper in a small bowl.
4.Sprinkle seasoning mixture over both sides of the chicken, pressing gently to adhere.
5.Transfer seasoned chicken to the air fryer basket in a single layer.
6.Cook for 12–28 minutes, flipping halfway through cooking.
7.Check doneness with a meat thermometer until internal temperature reaches 165°F, then rest for 3–5 minutes before serving.
Notes
Preheating is essential when cooking meat from a frozen state.
Ensure chicken is arranged in a single layer for even airflow.
Check internal temperature reaches 165°F with a meat thermometer.
Let rest before slicing to retain moisture.
Find it online: https://chickenio.com/air-fryer-chicken-breasts-from-frozen/