Air Fryer Chicken Patties
Tender ground chicken patties mixed with panko, mayonnaise, and savory spices, air-fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Ingredients
1 lb ground chicken
â…“ cup panko bread crumbs
2 Tablespoons full-fat mayonnaise
½ Tablespoon garlic paste
½ Tablespoon onion powder
1 teaspoon smoked paprika
½ teaspoon red pepper flakes
2 Tablespoons fresh parsley chopped
Salt and pepper
Olive oil or cooking spray
Instructions
1.Combine ground chicken, panko breadcrumbs, mayonnaise, garlic paste, onion powder, smoked paprika, red pepper flakes, parsley, salt, and pepper in a large bowl and mix gently.
2.Divide mixture into 6-8 portions and shape into patties about 1 cm thick.
3.Make a shallow dent in the middle of each patty to prevent puffing.
4.Preheat air fryer to 390°F and grease the basket with olive oil or cooking spray.
5.Place patties in a single layer dimple side up and cook for 8-12 minutes, flipping halfway through until golden brown.
6.Verify internal temperature reaches 165°F using a meat thermometer.
7.Rest on a plate for 2 minutes before serving.
Notes
Making a dimple in the center prevents patties from puffing up during cooking.
Do not overmix the meat to keep patties tender.
Use full-fat mayonnaise for maximum moisture retention.
Store leftovers in the refrigerator for up to 4 days.
Find it online: https://chickenio.com/air-fryer-chicken-patties/