Lean ground chicken combines with melted mozzarella cheese and savory spices to create juicy burgers cooked in an air fryer.
1 pound ground chicken
1 large egg
1 cup mozzarella cheese, shredded
1/2 cup onion, finely chopped
1/2 cup panko breadcrumbs
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1.Preheat air fryer to 365°F.
2.Combine ground chicken, egg, cheese, onion, panko, garlic, salt, and pepper in a bowl.
3.Mix thoroughly and divide into 4 equal portions shaped into burgers.
4.Spray air fryer basket with cooking spray and place patties in a single layer.
5.Air fry at 365°F for 8 to 10 minutes until internal temperature reaches 165°F.
6.Let cool for a couple of minutes and serve warm.
Dampen hands slightly before shaping patties to prevent sticking.
Do not overmix the meat mixture.
Ensure internal temperature reaches 165°F using a meat thermometer.
Store leftovers in the refrigerator for up to 4 days.
Find it online: https://chickenio.com/air-fryer-ground-chicken-burger/