Print

Air Fryer Ground Chicken Burger

Air Fryer Ground Chicken Burger 2

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lean ground chicken combines with melted mozzarella cheese and savory spices to create juicy burgers cooked in an air fryer.

Ingredients

Scale

1 pound ground chicken

1 large egg

1 cup mozzarella cheese, shredded

1/2 cup onion, finely chopped

1/2 cup panko breadcrumbs

1 teaspoon minced garlic

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Instructions

1.Preheat air fryer to 365°F.

2.Combine ground chicken, egg, cheese, onion, panko, garlic, salt, and pepper in a bowl.

3.Mix thoroughly and divide into 4 equal portions shaped into burgers.

4.Spray air fryer basket with cooking spray and place patties in a single layer.

5.Air fry at 365°F for 8 to 10 minutes until internal temperature reaches 165°F.

6.Let cool for a couple of minutes and serve warm.

Notes

Dampen hands slightly before shaping patties to prevent sticking.

Do not overmix the meat mixture.

Ensure internal temperature reaches 165°F using a meat thermometer.

Store leftovers in the refrigerator for up to 4 days.