Tender, juicy chicken breasts coated in a zesty lemon pepper seasoning blend and air-fried to perfection.
1.5 pounds chicken breasts (3 chicken breasts)
2 tablespoons olive oil
1 tablespoon lemon pepper seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
1.Place chicken breasts in a large bowl.
2.Drizzle with olive oil and sprinkle with lemon pepper seasoning, garlic powder, and onion powder.
3.Toss until the chicken is thoroughly coated in oil and spices.
4.Transfer chicken into the air fryer basket.
5.Cook at 390°F for 10 minutes.
6.Flip the chicken over and cook for an additional 10 minutes until internal temperature reaches 165°F.
Pat chicken dry before seasoning for better flavor adhesion.
Ensure internal temperature reaches 165°F using a meat thermometer.
Let rest for a few minutes before slicing.
Serve with a squeeze of fresh lemon juice if desired.
Find it online: https://chickenio.com/air-fryer-lemon-pepper-chicken/