Air Fryer Ranch Crusted Chicken Bites
Tender, bite-sized chicken pieces coated in a savory ranch and parmesan breadcrumb crust, air-fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
½ cup breadcrumbs
2 tablespoons grated Parmesan cheese
1 packet ranch seasoning mix
Salt and black pepper to taste
Cooking spray for the air fryer basket
Instructions
1.Toss cut chicken pieces with olive oil in a large bowl until evenly coated.
2.In a separate bowl, mix breadcrumbs, grated Parmesan cheese, ranch seasoning, salt, and black pepper.
3.Add the seasoned breadcrumb mixture to the chicken and toss until thoroughly coated.
4.Preheat air fryer to 400°F for 3 to 5 minutes and lightly spray the basket with cooking spray.
5.Place coated chicken pieces in a single layer in the basket, working in batches if necessary.
6.Air fry for 10 to 12 minutes, shaking the basket halfway through, until golden brown and cooked through.
7.Let rest for a couple of minutes before serving with your favorite dipping sauce.
Notes
Cut chicken into uniform pieces for even cooking.
Do not overcrowd the basket; cook in batches if needed.
Ensure internal temperature reaches 165°F.
Serve hot with ranch dressing or dipping sauce.
Find it online: https://chickenio.com/air-fryer-ranch-crusted-chicken-bites/