A fresh and crunchy Asian-style chicken salad with cabbage, edamame, avocado and a ginger sesame dressing.
2 cups shredded chicken
1 1/2 cups shredded cabbage
1 cup shredded carrots
1 cup chopped cucumber
1 cup edamame
1 avocado, diced
3 green onions, sliced
1/4 cup chopped cilantro
1/4 cup chopped mint
2 tbsp sesame seeds
1/3 cup chopped peanuts or cashews
3 tbsp avocado oil
3 tbsp rice wine vinegar
3 tbsp soy sauce
1 tbsp honey
2 tsp sesame oil
1 garlic clove, minced
1 tsp grated ginger
1. Whisk dressing.
2. Combine salad ingredients.
3. Toss with dressing.
4. Top with nuts and sesame seeds.
5. Serve chilled.
Add avocado before serving.
Use rotisserie chicken for convenience.
Top with chili crunch if desired.
Store refrigerated up to 2 days.
Find it online: https://chickenio.com/asian-inspired-chicken-salad/