Crispy oven-baked chicken wings infused with a bright, aromatic marinade of fresh lemon, garlic, and Italian herbs.
2 lbs chicken wings
2 tablespoons olive oil
5 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Lemon wedges
1. Pat wings dry and separate flats/drumettes.
2. Toss wings in a bowl with olive oil, garlic, lemon juice, zest, paprika, Italian seasoning, salt, and pepper.
3. Marinate for 30 minutes to overnight.
4. Preheat oven to 400°F.
5. Arrange wings on a rack over a baking sheet and bake 25-30 minutes, flipping halfway.
6. Broil 1-2 minutes for extra crispiness, garnish with parsley, and serve.
Patting wings dry is essential for crispy skin.
Using a wire rack improves air circulation for even baking.
Broiling is optional but highly recommended for better texture.
Find it online: https://chickenio.com/baked-lemon-garlic-chicken-wings/