BBQ Chicken Salad
A hearty and smoky BBQ Chicken Salad made with grilled chicken, crisp romaine, sweet corn, and a tangy BBQ ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
1 lb boneless, skinless chicken breasts
½ cup BBQ sauce (for chicken)
1 tsp seasoned salt
2 tbsp BBQ sauce (for dressing)
½ cup ranch dressing
3 hearts romaine lettuce, chopped
1 large seedless cucumber, diced
1 small red onion, minced
1 pint grape tomatoes, sliced
1 cup corn kernels
½ cup shredded cheddar cheese (optional)
½ cup tortilla strips (optional)
Instructions
1.Season chicken and grill until fully cooked (165°F-185°F); let rest, then slice.
2.Whisk 2 tbsp BBQ sauce with ranch dressing for the dressing.
3.Combine lettuce, cucumber, onion, tomatoes, and corn in a large bowl.
4.Serve salad base topped with chicken, cheese, dressing, and tortilla strips.
Notes
Store dressing and chicken separately from vegetables.
Add tortilla strips just before serving for maximum crunch.
Use leftover grilled chicken for an even faster meal.
Find it online: https://chickenio.com/bbq-chicken-salad/