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Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels 3

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Creamy buffalo chicken pinwheels loaded with cheddar cheese, ranch and green onions, perfect for parties and snacks.

Ingredients

Scale

12 oz cooked shredded chicken

5-6 large flour tortillas

8 oz cream cheese, softened

1/4 cup ranch dressing

1/4 cup buffalo sauce

1/4 cup green onions, diced

1 cup cheddar cheese, shredded

Instructions

1. Mix cream cheese and sauces.

2. Add chicken, onions and cheese.

3. Spread over tortillas.

4. Roll tightly.

5. Chill 1-2 hours.

6. Slice and serve.

Notes

Use rotisserie chicken for convenience.

Chill before slicing for clean cuts.

Serve with ranch or blue cheese dip.

Store refrigerated up to 2 days.