Creamy buffalo chicken pinwheels loaded with cheddar cheese, ranch and green onions, perfect for parties and snacks.
12 oz cooked shredded chicken
5-6 large flour tortillas
8 oz cream cheese, softened
1/4 cup ranch dressing
1/4 cup buffalo sauce
1/4 cup green onions, diced
1 cup cheddar cheese, shredded
1. Mix cream cheese and sauces.
2. Add chicken, onions and cheese.
3. Spread over tortillas.
4. Roll tightly.
5. Chill 1-2 hours.
6. Slice and serve.
Use rotisserie chicken for convenience.
Chill before slicing for clean cuts.
Serve with ranch or blue cheese dip.
Store refrigerated up to 2 days.
Find it online: https://chickenio.com/buffalo-chicken-pinwheels/