Buffalo Chicken Salad
A spicy, protein-packed Buffalo Chicken Salad made with shredded chicken, Greek yogurt, and tangy buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiled/Mixed
- Cuisine: American
Ingredients
2 ½ cups cooked shredded chicken
¾ cup plain nonfat Greek yogurt
½ cup finely diced celery
2 tablespoons buffalo sauce
½ tablespoon finely chopped fresh parsley
¼ teaspoon garlic powder
¼ cup blue cheese crumbles (optional)
Instructions
1.Cook and shred the chicken using your preferred method.
2.Chop the parsley and dice the celery.
3.Combine the chicken, Greek yogurt, celery, buffalo sauce, parsley, garlic powder, and blue cheese in a large bowl.
4.Stir until all ingredients are thoroughly coated and serve as desired.
Notes
Serve on a sandwich or over a bed of fresh greens.
Refrigerate in an airtight container for up to 4 days.
Adjust the buffalo sauce amount to control the heat level.
Find it online: https://chickenio.com/buffalo-chicken-salad/