Chicken and Vegetables Skillet
Tender chicken breasts sautéed with vibrant broccoli, bell peppers, and zucchini in a savory herb-infused sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
Salt and fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon paprika
¼ to ½ teaspoon chili powder
1 small yellow onion, thinly sliced
3 cups bite-size broccoli florets
1 zucchini, thinly sliced and cut into half-moons
1 small yellow bell pepper, cut into 1-inch chunks
1 small red bell pepper, cut into 1-inch chunks
¼ cup low sodium chicken broth
Chopped fresh parsley, for garnish
Instructions
1.Season chicken with salt, pepper, and half of the spice mix.
2.Cook chicken in olive oil until browned and cooked through, then remove.
3.Sauté onion, broccoli, zucchini, and peppers in the same pan with remaining spices.
4.Stir in chicken broth and return chicken to the pan.
5.Garnish with parsley and serve immediately.
Notes
Prep ingredients in advance for a smoother cooking experience.
Don’t overcrowd the skillet to allow vegetables to sear properly.
Serve with rice, quinoa, or crusty bread.
Find it online: https://chickenio.com/chicken-and-vegetables-skillet/