Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz egg noodles, slightly cooked; 2 cups cooked shredded chicken; 2 (10.5 oz) cans cream of chicken soup; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/4 tsp salt; 12 oz frozen mixed vegetables, thawed; 1 sleeve Ritz crackers, crushed; 2 tbsp butter, melted; Green onions, for garnish

Chicken Noodle Casserole

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A creamy and comforting casserole packed with shredded chicken, egg noodles, vegetables, cheddar cheese, and topped with buttery Ritz crackers.

Author: chickenio
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

8 oz egg noodles, slightly cooked

2 cups cooked shredded chicken

2 (10.5 oz) cans cream of chicken soup

1 1/2 cups milk

1 cup shredded cheddar cheese

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/4 tsp salt

12 oz frozen mixed vegetables, thawed

1 sleeve Ritz crackers, crushed

2 tbsp butter, melted

Green onions, for garnish

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Instructions

1.Preheat oven to 375°F.

2.Cook noodles until slightly tender and drain.

3.Mix soup, milk, cheese, and seasonings.

4.Stir in noodles, chicken, and vegetables.

5.Spread mixture into a greased 9×13-inch dish.

6.Combine crackers with melted butter.

7.Sprinkle topping over casserole.

8.Bake 30 minutes until golden and bubbly.

9.Garnish with green onions and serve.

Notes

Use rotisserie chicken for easy preparation.

Do not overcook noodles before baking.

Drain vegetables well to avoid excess liquid.

Add Parmesan to the cracker topping for extra flavor.

Store leftovers refrigerated up to 3 days.

Find it online: https://chickenio.com/chicken-noodle-casserole/