Chicken Strawberry Salad
A fresh and vibrant Chicken Strawberry Salad featuring seasoned chicken, fresh strawberries, toasted pecans, and creamy feta cheese with a strawberry vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 cup arugula
4 cups baby spinach
10 large fresh strawberries, sliced
1 small red onion, sliced into half-moons
3 tablespoons toasted pecans, chopped
1 medium boneless skinless chicken breast
½ cup crumbled feta cheese
Salt, pepper, garlic powder, onion powder, smoked paprika
Dressing:
6 small strawberries
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey or maple syrup
¼ teaspoon black pepper
Salt to taste
½ teaspoon Dijon mustard
Instructions
1.Muddle 6 small strawberries for dressing; add remaining dressing ingredients and chill.
2.Rub chicken with seasonings and cook in a skillet for 4-5 minutes per side until 165°F; let rest and slice.
3.Combine greens and onion in a large bowl, season lightly, and transfer to a platter.
4.Top with strawberries, pecans, feta, and warm chicken.
5.Drizzle with dressing and serve immediately.
Notes
Serve warm chicken immediately over chilled greens.
Store dressing and salad components separately.
Use a meat thermometer for perfectly cooked chicken.
Find it online: https://chickenio.com/chicken-strawberry-salad/