Chipotle Chicken Nachos with Jalapeño Yogurt
Loaded chipotle chicken nachos with black beans, sweet potato, melted cheese and a zesty jalapeño lime yogurt sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican-Inspired
Ingredients
2 tbsp olive oil
1 lb ground chicken
1 small sweet potato, cubed
1 yellow onion, chopped
2 tsp chipotle chili powder
2 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp kosher salt
1 can black beans, drained
1 bag tortilla chips
1 1/2 cups Mexican cheese, shredded
1 cup Greek yogurt
1-2 jalapeños, chopped
Juice of 1-2 limes
Avocado, cilantro and green onions for topping
Instructions
1. Cook chicken and vegetables.
2. Add spices and beans.
3. Layer chips, cheese and chicken.
4. Bake until cheese melts.
5. Mix yogurt sauce.
6. Top and serve.
Notes
Serve immediately for best texture.
Prepare chicken mixture ahead of time.
Add extra jalapeños for more heat.
Store toppings separately.