Classic Chicken Salad

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A timeless and creamy Classic Chicken Salad made with tender chicken, crunchy celery, and a tangy dressing. Perfect for lunches, picnics, and easy meals.

Author: Luke Hawthorne
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Lunch
Method: No-Cook
Cuisine: American

Ingredients

Scale

4 cups cooked chicken, shredded or diced

1 cup mayonnaise

½ cup diced celery, ¼” dice

⅓ cup diced red onion, or shallots, ⅛ dice

2 tablespoons sliced green onions, or chives

1 tablespoon Dijon mustard

2 teaspoons lemon juice

½ teaspoon kosher salt

¼ teaspoon black pepper

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Instructions

1.Place the cooked chicken, mayonnaise, celery, red onion, green onions, Dijon mustard, lemon juice, salt, and pepper into a large bowl.

2.Stir everything together thoroughly, mixing until you reach your desired consistency.

3.Taste and season with additional salt and pepper if needed.

4.Serve immediately or cover and refrigerate until ready to use.

Notes

Serve on croissants, over mixed greens, or with crackers.

Refrigerate in an airtight container for up to 5 days.

Adjust mayonnaise or seasoning to suit your personal preference.

Find it online: https://chickenio.com/classic-chicken-salad/