A fresh and creamy Cold Chicken Spinach Pasta Salad made with tender shredded chicken, al dente pasta, fresh spinach, and a roasted garlic dressing.
3 cups pasta
2 chicken breasts, shredded
5 ounces spinach
3-4 tbsp creamy roasted garlic dressing
Optional: chili flakes to top
1.Cook pasta until al dente; shock in ice water.
2.Cook and shred chicken breasts.
3.In a large bowl, toss pasta, spinach, and shredded chicken with dressing.
4.Chill and top with chili flakes before serving.
Serve chilled.
Store in the refrigerator for up to 3 days.
Adjust dressing to suit your taste.
Find it online: https://chickenio.com/cold-chicken-spinach-pasta-salad/