Creamy Brussels Sprouts with Pancetta
Tender Brussels sprouts, mushrooms, crispy pancetta, and creamy herbed cheese come together in this rich and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
1 lb Brussels sprouts, trimmed and halved
8 oz mushrooms, sliced
150 g Boursin herbed cream cheese
4 oz pancetta, diced
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
Instructions
1.Heat olive oil in a skillet.
2.Cook pancetta until crispy.
3.Add mushrooms and sauté until tender.
4.Stir in Brussels sprouts.
5.Cook until tender-crisp.
6.Add Boursin cheese.
7.Stir until creamy and smooth.
8.Season and serve hot.
Notes
Do not overcook the Brussels sprouts.
Use bacon if pancetta is unavailable.
Add a splash of cream for a thinner sauce.
Top with toasted walnuts or balsamic glaze if desired.
Find it online: https://chickenio.com/creamy-brussels-sprouts-with-pancetta/