Creamy Chicken Stroganoff
Tender chicken and savory mushrooms tossed in a rich, creamy sauce. This elevated classic is the ultimate comforting meal for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
2 chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
3 tablespoons olive oil divided
1 tablespoon butter
8 ounces cremini mushrooms sliced
1/2 medium onion chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3 cloves garlic minced
2/3 cup chicken broth
1/2 cup full fat sour cream
Instructions
1. Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper.
2. Coat chicken pieces lightly in flour.
3. Heat 2 tablespoons olive oil in a skillet and brown chicken in two batches.
4. Remove chicken from pan and melt butter in the same skillet.
5. Sauté mushrooms and onions until browned and moisture evaporates.
6. Add garlic, Dijon mustard, and Worcestershire sauce to the skillet.
7. Pour in chicken broth and scrape up browned bits.
8. Return chicken to the skillet, stir in sour cream, and simmer until heated through.
Notes
Use full-fat sour cream for the best texture.
Add fresh herbs like parsley or dill for a bright finish.
Serve over egg noodles or mashed potatoes for a hearty meal.
Find it online: https://chickenio.com/creamy-chicken-stroganoff/