crispy air fryer parmesan crusted chicken recipe
Crispy air fryer chicken tenders tossed in a sweet and savory homemade honey garlic butter glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Ingredients
1 lb chicken tenders
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika
1/2 cup unsalted butter
1/3 cup honey
4 cloves garlic, minced
1 lb / 1 tbsp soy sauce
1 tbsp chopped parsley
Instructions
1.Start by patting the chicken tenders dry with paper towels.
2.In a medium bowl, combine the chicken tenders with olive oil, salt, black pepper, garlic powder, and paprika.
3.Set your air fryer to 375°F.
4.Arrange the seasoned chicken tenders in the air fryer basket and cook for 10-12 minutes.
5.Melt unsalted butter in a small saucepan and stir in honey, minced garlic, and soy sauce.
6.Let the sauce simmer for 2-3 minutes until it thickens slightly.
7.Transfer the cooked tenders to a bowl and drizzle with the warm glaze.
8.Finish with chopped parsley and serve warm.
Notes
Pat chicken completely dry for optimal crispness.
Store leftovers in the refrigerator for up to 4 days.
Reheat in the air fryer at 350°F for 4-5 minutes.