Crispy Chicken Parmesan
Golden, breaded chicken cutlets topped with rich marinara sauce and melted mozzarella. This Italian-American classic is the ultimate crowd-pleasing dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried and Baked
- Cuisine: Italian-American
Ingredients
2 boneless chicken breasts
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
8 oz fresh mozzarella, sliced
1/4 cup olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
1. Preheat oven to 400°F and oil a baking sheet.
2. Pound chicken to 1/2-inch thickness.
3. Set up bowls with flour, beaten eggs, and panko-Parmesan mixture.
4. Coat chicken in flour, then egg, then panko mixture.
5. Heat olive oil; fry chicken 3–4 minutes per side until golden.
6. Transfer to baking sheet; top with marinara and mozzarella.
7. Bake 10–12 minutes until cheese is melted and bubbly.
8. Garnish with basil or parsley and serve.
Notes
Let the chicken rest for a minute on a cooling rack before serving to keep the crust crispy.
Use fresh mozzarella for the best melting results.
Serve alongside spaghetti or a fresh side salad.
Find it online: https://chickenio.com/crispy-chicken-parmesan/