Crockpot BBQ Chicken and Bell Peppers
A vibrant and flavorful one-pot meal featuring tender shredded chicken and sweet bell peppers in a smoky barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 lbs. boneless, skinless chicken breasts
3 bell peppers, sliced
1 onion, sliced
1 1/2 cups BBQ sauce
1 tsp garlic powder
Salt and pepper to taste
Instructions
1.Place sliced bell peppers and onion in the bottom of the slow cooker.
2.Season chicken with salt, pepper, and garlic powder.
3.Place chicken breasts on top of the vegetables.
4.Pour BBQ sauce evenly over the chicken.
5.Cover and cook on low for 4-5 hours.
6.Shred the chicken and stir everything together before serving.
Notes
Use various colors of bell peppers for visual appeal.
Add peppers halfway through if you prefer them firmer.
Great for serving over rice or in wraps.
Store in the refrigerator for up to 4 days.
Freeze portions for up to 1 month.
Find it online: https://chickenio.com/crockpot-bbq-chicken-and-bell-peppers/