Tender, flavorful chicken drumsticks slow-cooked in a rich and smoky barbecue sauce for an effortless weeknight dinner.
2 lbs. chicken drumsticks
1 cup BBQ sauce
1/2 cup chicken broth
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1.Season drumsticks with salt, pepper, garlic powder, and smoked paprika.
2.Place drumsticks in the slow cooker.
3.Whisk BBQ sauce and chicken broth in a bowl.
4.Pour the sauce mixture over the drumsticks.
5.Cover and cook on low for 4-5 hours until tender.
6.Serve with extra BBQ sauce on the side.
Use a meat thermometer to ensure 165°F.
Arrange drumsticks in a single layer for even cooking.
Store leftovers in the refrigerator for up to 4 days.
Freeze cooked drumsticks for up to 2 months.
Add red pepper flakes for extra heat if desired.
Find it online: https://chickenio.com/crockpot-bbq-chicken-drumsticks/