Crockpot BBQ Chicken with Homemade Sauce
Tender shredded chicken slow-cooked in a rich, flavorful, and completely homemade smoky barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 lbs. boneless, skinless chicken breasts
1 cup ketchup
1/2 cup apple cider vinegar
1/3 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Instructions
1.Place chicken breasts in a 6-quart slow cooker.
2.Whisk ketchup, vinegar, sugar, Worcestershire, and spices in a bowl.
3.Pour the sauce over the chicken.
4.Cover and cook on low for 4-5 hours.
5.Remove chicken, shred with two forks, and return to the pot.
6.Stir to coat and serve hot.
Notes
Adjust sugar and vinegar to reach desired sweetness/tanginess.
Chicken breasts should reach 165°F internally.
Store in the refrigerator for up to 4 days.
Freezes well for up to 2 months.
Simmer sauce on the stove if you prefer a thicker consistency.
Find it online: https://chickenio.com/crockpot-bbq-chicken-with-homemade-sauce/