Crockpot BBQ Chicken
Tender, flavorful shredded chicken slow-cooked with a tangy and sweet barbecue sauce for a simple, crowd-pleasing dinner.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 lbs. boneless, skinless chicken breasts
1 1/2 cups barbecue sauce
3 tbsp apple cider vinegar
2 tbsp brown sugar
2 cloves garlic, minced
1/2 tsp ground black pepper
Fresh parsley, chopped for garnish
Instructions
1.Place chicken breasts in a 6-quart slow cooker.
2.Whisk together BBQ sauce, vinegar, brown sugar, garlic, and black pepper.
3.Pour the sauce mixture over the chicken.
4.Cook on low for 3-4 hours.
5.Serve as is or shred using two forks.
6.Garnish with fresh parsley before serving.
Notes
Use your favorite BBQ sauce.
Chicken breasts should be fully thawed before cooking.
Store leftovers in the refrigerator for up to 4 days.
Freezes well for up to 2 months.
Trim excess fat before cooking for better texture.
Find it online: https://chickenio.com/crockpot-bbq-chicken/