Easy Chicken Zucchini Stir-Fry
A quick, healthy, and flavorful stir-fry featuring tender chicken breast, crisp zucchini, and colorful bell peppers in a savory soy-sesame sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian-Inspired
Ingredients
2 pieces boneless, skinless chicken breasts, diced
2 medium zucchinis, sliced into half-moons
1 piece bell pepper, sliced
3 cloves garlic, minced
1 tablespoon olive oil
3 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper, to taste
Sesame seeds, for garnish
Instructions
1.Heat olive oil in a large skillet or wok over medium-high heat.
2.Add diced chicken, season with salt and pepper, and stir-fry for 5–7 minutes until golden brown.
3.Toss in zucchini, bell pepper, and minced garlic; cook for 3–4 minutes until tender-crisp.
4.Pour in soy sauce and sesame oil; stir well to coat.
5.Cook for 1 additional minute to combine flavors.
6.Garnish with sesame seeds and serve hot.
Notes
Serve over steamed rice or noodles.
Store leftovers in the refrigerator for up to 3 days.
Reheat on the stovetop over medium heat.
Find it online: https://chickenio.com/easy-chicken-zucchini-stir-fry/