Easy Chinese Honey Garlic Chicken
Crispy fried chicken pieces tossed in a sweet, savory, and sticky honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: Chinese-American
Ingredients
1 lb boneless skinless chicken, cubed
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
3/4 cup cold water
4 cloves garlic, minced
1/3 cup honey
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp brown sugar
1/4 tsp red pepper flakes
1 tsp cornstarch slurry
Instructions
1.Whisk flour, cornstarch, baking powder, salt, pepper, and water into a smooth batter.
2.Coat chicken in batter and fry in hot oil until golden brown.
3.Sauté garlic, then add honey, soy sauce, vinegar, sugar, and red pepper flakes.
4.Stir in cornstarch slurry to thicken.
5.Toss crispy chicken in the sauce until evenly coated.
6.Garnish with green onions and sesame seeds.
Notes
Serve over jasmine rice.
Adjust spice with more red pepper flakes.
Ensure chicken reaches 165°F internal temperature.
Find it online: https://chickenio.com/easy-chinese-honey-garlic-chicken/