Easy Cranberry Pecan Chicken Salad Recipe
A delicious, creamy Easy Cranberry Pecan Chicken Salad Recipe made with tender chicken, tart cranberries, crunchy pecans, and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
3 cups cooked chicken breast, diced or shredded
1/2 cup dried cranberries
1/2 cup pecans, chopped
2 celery stalks, finely chopped
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and black pepper to taste
Instructions
1.Combine chicken, cranberries, pecans, and celery in a large bowl.
2.In a separate bowl, whisk mayonnaise, yogurt, honey/maple syrup, and mustard.
3.Pour dressing over chicken mixture and toss until coated.
4.Season with salt and pepper, chill for 30 minutes, and serve.
Notes
Serve on croissants or with fresh lettuce leaves.
Store in the refrigerator for up to 3 days.
Toast pecans for extra crunch and flavor.
Find it online: https://chickenio.com/easy-cranberry-pecan-chicken-salad-recipe/