Tender chicken breasts simmered in a rich, silky, and flavorful garlic cream sauce.
1.5 lbs Chicken breasts
4 cloves Garlic, minced
1 cup Heavy cream
0.5 cup Chicken broth
2 tablespoons Butter
1 teaspoon Salt
0.5 teaspoon Black pepper
1.Melt butter in a large skillet over medium heat. Add chicken and cook until browned on both sides.
2.Add minced garlic and cook for 1 minute, until fragrant.
3.Pour in heavy cream and chicken broth. Season with salt and pepper.
4.Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until chicken is cooked through.
Serve with pasta or steamed vegetables.
Add spinach for extra nutrition.
Use chicken thighs for more flavor.
Find it online: https://chickenio.com/easy-creamy-garlic-chicken-recipe/