Easy Crockpot Chicken and Creamy Gravy Recipe
Tender, shredded chicken slow-cooked in a savory, rich, and creamy gravy. This easy, hands-off recipe is the ultimate comfort food for any weeknight.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
4 boneless skinless chicken breasts or thighs
1 (10.5 oz) can cream of chicken soup
1 cup low-sodium chicken broth
1 packet onion soup mix
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons butter
1 tablespoon cornstarch + 1 tablespoon water
Instructions
1. Whisk cream of chicken soup, broth, onion soup mix, garlic powder, and pepper in a bowl.
2. Place chicken in the slow cooker and pour the gravy mixture over the top.
3. Add butter on top for extra richness.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2 1/2–3 hours.
5. Shred the chicken with two forks.
6. Whisk cornstarch with water and stir into the slow cooker; cook for 10 minutes to thicken.
7. Serve warm over potatoes or noodles.
Notes
Substitute onion soup mix with ranch seasoning for a different flavor profile.
Add frozen peas or chopped carrots for extra vegetables.
Store leftovers in an airtight container for up to 4 days.