Easy Garlic Butter Chicken Recipe
Tender, pan-seared chicken breasts coated in a rich, velvety garlic butter sauce with fresh lemon and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon paprika
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Instructions
1.Season chicken with salt, pepper, and paprika.
2.Heat 2 tablespoons butter in a skillet; cook chicken until golden brown and cooked through, 5-7 minutes per side. Remove chicken.
3.Add 1 tablespoon butter and garlic; sauté until fragrant.
4.Pour in broth and lemon juice; simmer for 2-3 minutes.
5.Return chicken to the skillet to coat with the sauce.
6.Garnish with parsley and serve.
Notes
Use dry white wine instead of broth for more complexity.
Add red pepper flakes for heat.
Ensure chicken reaches 165°F internal temperature.
Find it online: https://chickenio.com/easy-garlic-butter-chicken-recipe/