Name: Easy Mediterranean Skillet Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound chicken breasts, boneless, skinless; 3 tablespoons extra virgin olive oil; 1 lemon, 1/2 juice and 1/2 sliced; 1 teaspoon paprika; 1 teaspoon oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups cherry tomatoes; 1/4 cup kalamata olives; 1/4 cup pimento stuffed green olives; 1/4 cup artichoke hearts; 2 ounces capers

Easy Mediterranean Skillet Chicken Recipe

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A simple, one-skillet dish featuring herb-crusted chicken breasts, briny olives, tangy capers, and sweet cherry tomatoes.

Author: Luke Hawthorne
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet/Bake
Cuisine: Mediterranean

Ingredients

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1 pound chicken breasts, boneless, skinless

3 tablespoons extra virgin olive oil

1 lemon, 1/2 juice and 1/2 sliced

1 teaspoon paprika

1 teaspoon oregano

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups cherry tomatoes

1/4 cup kalamata olives

1/4 cup pimento stuffed green olives

1/4 cup artichoke hearts

2 ounces capers

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Instructions

1.Preheat oven to 375°F.

2.Rub paprika, oregano, salt, and pepper on chicken.

3.Sear chicken in oven-safe skillet with olive oil for 3 minutes per side.

4.Add tomatoes, olives, artichoke hearts, capers, and lemon slices.

5.Bake in oven for 15 minutes or until 165°F.

6.Serve with fresh herbs and lemon wedges.

Notes

Use an oven-safe skillet like cast iron.

Add feta cheese or fresh basil before serving for extra flavor.

Store leftovers in the refrigerator for up to 4 days.

Find it online: https://chickenio.com/easy-mediterranean-skillet-chicken-recipe/