A creamy and elegant chicken salad with juicy grapes, crunchy celery, toasted pecans, and red onion, perfect for sandwiches, croissants, or light lunches.
2 cooked chicken breasts, diced
2 celery stalks, chopped
1 cup grapes, halved
1/2 cup toasted pecans, chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
2 tbsp Greek yogurt
1 tbsp lemon juice
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1. Toast pecans.
2. Dice chicken and vegetables.
3. Mix dressing.
4. Combine ingredients.
5. Stir gently.
6. Chill 30 minutes.
7. Serve cold.
Use rotisserie chicken if desired.
Substitute apples for grapes.
Keeps 3 to 4 days refrigerated.
Great for sandwiches or salads.
Find it online: https://chickenio.com/fancy-chicken-salad-recipe/