Garlic Butter Chicken Bites
Tender pan-seared chicken bites tossed in a rich, savory garlic butter sauce with fresh lemon and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound boneless skinless chicken breast, cut into 1 to 1 1/2 inch pieces
2 tablespoons all-purpose flour
1 teaspoon kosher salt
1 teaspoon italian seasoning
1/4 teaspoon granulated garlic
2 tablespoons olive oil
1 tablespoon grated garlic
1/4 cup dry white wine
4 tablespoons unsalted butter, cubed
1/2 tablespoon fresh lemon juice
chopped parsley
Instructions
1.Whisk flour, salt, Italian seasoning, and granulated garlic in a bowl; toss chicken to coat.
2.Heat oil in a skillet over medium-high; cook chicken until browned and cooked through, about 8 minutes. Remove chicken.
3.Add garlic to the skillet; cook until fragrant, 1 to 2 minutes. Pour in wine and reduce by half.
4.Stir in butter and lemon juice until melted and smooth.
5.Return chicken to the skillet and toss to coat evenly.
6.Garnish with fresh parsley and serve hot.
Notes
Use chicken thighs for a juicier result.
Add red pepper flakes for extra heat.
Ensure chicken reaches 165°F internal temperature.
Find it online: https://chickenio.com/garlic-butter-chicken-bites/