Garlic Butter Chicken Cutlets
Tender, golden-brown chicken cutlets finished in a rich and aromatic garlic butter reduction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 teaspoons dried Italian herb seasoning
6 (4 ounce) chicken breast cutlets
1 tablespoon olive oil
2 tablespoons unsalted butter
1 1/2 tablespoons minced fresh garlic
1/2 cup low-sodium chicken broth
fresh parsley, for garnish
Instructions
1.Mix salt, pepper, and Italian seasoning. Pat cutlets dry and season both sides.
2.Heat oil and butter in a large skillet. Cook cutlets until browned, 3-4 minutes per side. Remove to a plate.
3.Add garlic to the skillet; sauté until fragrant. Stir in chicken broth and bring to a boil.
4.Add chicken back to the skillet and cook until internal temperature reaches 165°F.
5.Remove chicken, reduce pan sauce for 1-2 minutes, and pour over chicken.
6.Garnish with fresh parsley.
Notes
Use chicken breasts if cutlets aren’t available.
Add lemon for extra brightness.
Ensure internal temperature reaches 165°F.
Find it online: https://chickenio.com/garlic-butter-chicken-cutlets/