Garlic Butter Chicken Recipe (20 Minutes)
Tender chicken breasts and fresh broccoli florets cooked in a rich, savory garlic butter sauce in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
2 medium chicken breast, or 1 pound
1 teaspoon EACH salt, garlic powder, or oregano
1/2 teaspoon EACH black pepper, chili powder
1 tablespoon olive oil
1/4 cup butter, divided
3-4 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed pepper
3-4 cups broccoli florets, or broccolini
1/4 cup water or chicken stock
1 tablespoon lemon juice
Instructions
1.Cut chicken breasts in half horizontally to make 4 pieces. Season both sides with salt, garlic powder, black pepper, and chili powder.
2.Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 tablespoons butter and the chicken breasts. Cook 4-5 minutes per side until browned and cooked through. Remove and set aside.
3.Add remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes to the pan. Stir for 1 minute until fragrant.
4.Add broccoli florets, water, and lemon juice. Cook for 2-3 minutes until broccoli is tender.
5.Return chicken to the pan, garnish as desired, and serve immediately.
Notes
Cut chicken to uniform thickness for even cooking.
Do not let the garlic burn when building the sauce.
Use fresh lemon juice for the best flavor balance.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat.
Find it online: https://chickenio.com/garlic-butter-chicken-recipe-20-minutes/