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Garlic Chicken Zucchini Noodles Stir Fry

Garlic Chicken Zucchini Noodles Stir Fry 2

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A quick and healthy stir-fry featuring tender chicken breast, fresh spiralized zucchini noodles, and a zesty garlic-soy sauce.

Ingredients

Scale

1 lb chicken breasts or thighs, diced

4 medium zucchinis, spiralized

3 cloves garlic, minced

2 tablespoons olive oil

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey (optional)

1 teaspoon grated ginger (optional)

Crushed red pepper flakes (optional)

Instructions

1.Dice chicken and pat dry.

2.Cook chicken in 1 tbsp olive oil until golden and cooked through; set aside.

3.In the same skillet, add remaining 1 tbsp olive oil and sauté minced garlic.

4.Add zucchini noodles and cook for 2–3 minutes until tender-crisp.

5.Return chicken to the skillet, pour in sauce mixture, and toss until coated.

6.Cook for another 1–2 minutes, then serve immediately.

Notes

Use tamari for a gluten-free option.

Add other veggies like bell peppers for extra crunch.

Store in an airtight container for up to 2 days.