Print

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers 3

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy air fryer chicken skewers coated in a rich garlic parmesan butter sauce with a hint of spice.

Ingredients

Scale

2 lbs chicken tenders, thighs or breasts

2 tbsp olive oil

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 stick butter

8-10 garlic cloves, minced

1/2 cup parmesan cheese, grated

1 tbsp hot sauce

2 tsp red pepper flakes

1/3 cup parsley, chopped

Instructions

1. Season and skewer chicken.

2. Make garlic parmesan sauce.

3. Air fry 5 minutes.

4. Flip and baste.

5. Cook until chicken reaches 165°F.

6. Top with extra sauce and serve.

Notes

Soak wooden skewers first.

Keep basting and serving sauce separate.

Use thighs for extra juiciness.

Reheat in air fryer for best results.