Juicy air fryer chicken skewers coated in a rich garlic parmesan butter sauce with a hint of spice.
2 lbs chicken tenders, thighs or breasts
2 tbsp olive oil
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 stick butter
8-10 garlic cloves, minced
1/2 cup parmesan cheese, grated
1 tbsp hot sauce
2 tsp red pepper flakes
1/3 cup parsley, chopped
1. Season and skewer chicken.
2. Make garlic parmesan sauce.
3. Air fry 5 minutes.
4. Flip and baste.
5. Cook until chicken reaches 165°F.
6. Top with extra sauce and serve.
Soak wooden skewers first.
Keep basting and serving sauce separate.
Use thighs for extra juiciness.
Reheat in air fryer for best results.
Find it online: https://chickenio.com/garlic-parmesan-chicken-skewers/