Perfectly juicy, flavorful, and tender chicken breasts cooked quickly in the air fryer with a simple savory spice rub.
4 chicken breasts, skinless, boneless
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1.Preheat air fryer to 390°F.
2.Whisk spices together in a small bowl.
3.Pound chicken to even thickness if needed, rub with olive oil, and coat thoroughly with the spice mix.
4.Cook in the preheated air fryer for 10 minutes per side until reaching 165°F.
5.Rest for 5 minutes before slicing.
Chicken thighs work well too and stay very tender.
Ensure internal temperature reaches 165°F.
Resting is crucial for retaining juices.
Serve with your favorite sides.
Find it online: https://chickenio.com/grilled-chicken-breasts-in-the-air-fryer/