Grilled Chicken Caesar Salad Recipe
A delicious Grilled Chicken Caesar Salad Recipe featuring smoky Cajun-seasoned grilled chicken, crisp romaine hearts, and a rich, homemade Caesar dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilled
- Cuisine: American
Ingredients
1 pound boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Cajun seasoning
2 heads romaine hearts
1 cup croutons
1/3 cup shredded Parmesan cheese
Lemon wedges
1/2 cup mayonnaise
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
Instructions
1.Whisk together mayonnaise, garlic, 2 tablespoons grated parmesan, lemon juice, Worcestershire sauce, anchovy paste, and dijon mustard.
2.Preheat grill to 400°F. Pound chicken breasts to 1/2-inch thick, drizzle with olive oil, and season with Cajun seasoning.
3.Grill chicken for 7-8 minutes per side until 165°F. Rest for 5 minutes, then slice.
4.Combine romaine, croutons, and 1/3 cup shredded parmesan in a large bowl. Toss with dressing.
5.Serve with sliced chicken on top, extra parmesan, and lemon wedges.
Notes
Keep dressing and salad components separate for storage.
Use high-quality parmesan cheese for the best flavor.
Adjust Cajun seasoning to control heat level.
Find it online: https://chickenio.com/grilled-chicken-caesar-salad-recipe/