Grilled Vegetables with Balsamic Vinegar and Herbs
Colorful grilled vegetables tossed in a flavorful balsamic herb marinade and charred to perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilled
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 medium zucchinis, cut into bite-sized pieces
1 red bell pepper, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 large red onion, cut into wedges
8 oz mushrooms, halved
1/4 cup balsamic vinegar
2 tbsp olive oil
2 garlic cloves, minced
1 tsp dried Italian herbs
Salt, to taste
Black pepper, to taste
Fresh parsley or basil for garnish
Instructions
1.Combine vegetables in a large bowl.
2.Whisk balsamic vinegar, olive oil, garlic, herbs, salt, and pepper.
3.Toss vegetables with marinade.
4.Preheat grill or grill pan.
5.Grill vegetables 3–4 minutes per side.
6.Cook until tender and lightly charred.
7.Transfer to a serving dish.
8.Garnish with fresh herbs and serve.
Notes
Marinate vegetables for 30 minutes for extra flavor.
Use a grill basket for easier cooking.
Add Parmesan or goat cheese before serving.
Great with chicken, steak, fish, or salads.