Juicy baked chicken breasts topped with a creamy Parmesan crust for an easy, healthy, high-protein dinner the whole family will love.
4 boneless skinless chicken breasts
Salt and black pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Fresh parsley, chopped (optional)
Extra Parmesan for garnish (optional)
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt, pepper, garlic powder, and onion powder.
3. Mix mayonnaise, Parmesan, garlic powder, and paprika.
4. Spread the mixture evenly over the chicken.
5. Bake for 25–30 minutes until chicken reaches 165°F (74°C).
6. Rest for 5 minutes.
7. Garnish with parsley and Parmesan, then serve.
Use freshly grated Parmesan for the best flavor.
Do not overcook the chicken.
Pound thick chicken breasts for even cooking.
Store leftovers in the refrigerator for up to 3 days.
Find it online: https://chickenio.com/healthy-chicken-breast-dinner/