Italian Hoagie Pasta Salad
A hearty pasta salad loaded with classic Italian hoagie ingredients, tossed in a creamy, tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixed
- Cuisine: Italian-American
Ingredients
8 oz penne pasta
3 slices Genoa salami, chopped
3 slices ham, chopped
12 slices pepperoni, halved
3 slices provolone cheese, chopped
3/4 cup chopped lettuce
15 cherry tomatoes, halved
1/4 cup red onion, diced
3 pepperoncinis, sliced
1/2 cup mayonnaise
1/2 cup Italian dressing
1 tbsp red wine vinegar
1 tsp garlic powder
2 tsp Italian seasoning
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped
Instructions
1.Cook and cool the pasta.
2.Prepare meats, cheese, and vegetables.
3.Whisk dressing ingredients together.
4.Toss pasta with dressing.
5.Add meats, cheese, and vegetables.
6.Mix until evenly combined.
7.Chill for 1 hour.
8.Garnish with parsley and serve.
Notes
Add lettuce just before serving for maximum freshness.
Use rotini or fusilli if preferred.
Great for potlucks and meal prep.
Store refrigerated for up to 3 days.
Find it online: https://chickenio.com/italian-hoagie-pasta-salad/