Juicy Air Fryer Chicken Breasts
Tender, succulent, and perfectly seasoned chicken breasts made effortlessly in the air fryer using a simple salt brine.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fry
- Cuisine: American
Ingredients
¼ cup kosher salt
Water
4 boneless skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon paprika
¾ teaspoon dried oregano
Instructions
1.Dissolve kosher salt in a large bowl of room-temperature water and brine chicken breasts for 30 minutes to 2 hours.
2.Remove chicken, pat completely dry, and pound thicker ends gently to an even thickness.
3.Drizzle chicken with olive oil in a large bowl and toss to coat completely.
4.Combine spices in a small bowl and rub half of the mixture over the chicken.
5.Spray air fryer basket with non-stick cooking spray.
6.Cook chicken in batches at 380°F for 8 minutes.
7.Flip chicken, sprinkle remaining seasoning over the top, and cook for another 8-9 minutes until internal temperature reaches 165°F.
Notes
Brining is the key to achieving maximum juiciness.
Patting the chicken dry ensures a better spice coating.
Ensure internal temperature reaches 165°F.
Rest for a few minutes before slicing.
Find it online: https://chickenio.com/juicy-air-fryer-chicken-breasts/