A zesty and aromatic marinade perfect for grilling tender, boneless, skinless chicken breasts with classic Mediterranean flavors.
2 lbs boneless, skinless chicken breasts
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp balsamic vinegar
4 garlic cloves, minced
1 tsp dried oregano
1/2 tsp red pepper flakes
1/2 tsp onion powder
1/2 tsp kosher salt
1/2 tsp black pepper
1. Whisk olive oil, lemon juice, balsamic vinegar, garlic, oregano, red pepper flakes, onion powder, salt, and pepper in a medium bowl.
2. Combine chicken and marinade in a bag or dish, coating evenly.
3. Refrigerate for 30 minutes to 2 hours.
4. Preheat grill to medium-high.
5. Grill chicken for 5-6 minutes per side until charred and internal temperature reaches 165°F.
6. Serve with fresh parsley and lemon wedges.
Do not marinate for more than 4 hours.
Can also be baked at 400°F for 20-25 minutes.
Store cooked leftovers in the refrigerator for 3-4 days.
Find it online: https://chickenio.com/mediterranean-chicken-marinade/