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Mediterranean Chicken Marinade

Mediterranean Chicken Marinade 3

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A zesty and aromatic marinade perfect for grilling tender, boneless, skinless chicken breasts with classic Mediterranean flavors.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts

3 tbsp olive oil

2 tbsp lemon juice

1 tbsp balsamic vinegar

4 garlic cloves, minced

1 tsp dried oregano

1/2 tsp red pepper flakes

1/2 tsp onion powder

1/2 tsp kosher salt

1/2 tsp black pepper

Instructions

1. Whisk olive oil, lemon juice, balsamic vinegar, garlic, oregano, red pepper flakes, onion powder, salt, and pepper in a medium bowl.

2. Combine chicken and marinade in a bag or dish, coating evenly.

3. Refrigerate for 30 minutes to 2 hours.

4. Preheat grill to medium-high.

5. Grill chicken for 5-6 minutes per side until charred and internal temperature reaches 165°F.

6. Serve with fresh parsley and lemon wedges.

Notes

Do not marinate for more than 4 hours.

Can also be baked at 400°F for 20-25 minutes.

Store cooked leftovers in the refrigerator for 3-4 days.