Mediterranean Garlic Chicken Recipe
Juicy chicken thighs marinated in a vibrant blend of fresh garlic, extra virgin olive oil, lemon, and fragrant herbs for a simple yet delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus marinating)
- Yield: 4 servings
- Category: Dinner
- Method: Grilled/Pan-Seared
- Cuisine: Mediterranean
Ingredients
2 lbs chicken thighs, skin-off and bone-off
10 cloves garlic, minced
1/4 cup extra virgin olive oil
1 1/2 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
1 tsp dried rosemary
Juice of 1 lemon
Instructions
1. Pat chicken dry and trim excess fat.
2. Mix garlic, olive oil, oregano, salt, pepper, rosemary, and lemon juice in a large bowl.
3. Add chicken and coat thoroughly.
4. Cover and refrigerate for 1 to 8 hours.
5. Remove from fridge and let sit for 15-30 minutes.
6. Heat a grill pan or cast iron skillet over medium heat with a little olive oil.
7. Cook chicken for 5-7 minutes per side until golden brown and fully cooked.
Notes
Store leftovers in the refrigerator for up to 4 days.
Can be frozen for up to 1 month.
Serve with rice, quinoa, or a fresh side salad.
Find it online: https://chickenio.com/mediterranean-garlic-chicken-recipe/