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Mediterranean Tzatziki Chicken Salad

Mediterranean Tzatziki Chicken Salad 2

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A fresh and creamy Mediterranean Tzatziki Chicken Salad featuring shredded chicken breast, crunchy grated cucumber, fresh dill, and tangy Greek yogurt.

Ingredients

Scale

2 cups cooked chicken breast, shredded

1 cup plain Greek yogurt

1 medium cucumber, finely grated and drained

2 tablespoons fresh dill, chopped

1 tablespoon fresh parsley, chopped

2 tablespoons lemon juice

2 cloves garlic, minced

1/4 cup red onion, finely diced

Salt and freshly ground black pepper, to taste

Instructions

1.In a large mixing bowl, combine Greek yogurt, grated cucumber, dill, parsley, lemon juice, and minced garlic. Stir until well combined.

2.Add shredded chicken and diced red onion to the bowl. Mix until everything is evenly coated.

3.Season with salt and freshly ground black pepper to taste.

4.Chill the salad in the fridge for at least 30 minutes to let flavors meld.

5.Serve over a bed of greens, in a pita pocket, or with crackers.

Notes

Drain the grated cucumber thoroughly to avoid a watery salad.

Serve chilled for the best flavor.

Store in an airtight container for up to 3 days.