Panera Chicken Salad Recipe
A creamy Panera-style chicken salad with grapes, toasted almonds, celery and a sweet tangy dressing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Mixed
- Cuisine: American
Ingredients
Scale
2 cooked chicken breasts, diced
1 cup celery, diced
1 cup red grapes, halved
3/4 cup sliced almonds, toasted
1 cup mayonnaise
1 tbsp sour cream
1 1/2 tbsp honey
1 1/2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp dried basil
1/4 tsp dried rosemary
1/2 tsp kosher salt
1/4 tsp black pepper
Instructions
1. Mix dressing.
2. Prepare chicken and vegetables.
3. Toast almonds.
4. Combine ingredients.
5. Mix gently.
6. Chill.
7. Serve.
Notes
Use rotisserie chicken.
Store refrigerated up to 4 days.
Serve with bread or greens.
Find it online: https://chickenio.com/panera-chicken-salad-recipe/