Crispy pickle-brined chicken bites coated in corn flakes and served with a creamy blue cheese dipping sauce.
1 lb boneless chicken thighs or breasts, cubed
1 cup pickle juice
Pickle chips
Fresh dill
2 cups corn flakes, crushed
1 cup flour
1 egg, beaten
Oil for frying
2 tbsp sour cream or Greek yogurt
1/4 cup blue cheese crumbles
1 tbsp chives, chopped
Salt and pepper
1. Brine chicken.
2. Prepare breading station.
3. Coat chicken pieces.
4. Fry until golden.
5. Mix blue cheese sauce.
6. Serve with pickle chips.
Brine at least 1 hour.
Fry in batches.
Air fry or bake if preferred.
Store refrigerated up to 3 days.
Find it online: https://chickenio.com/pickle-brined-chicken-bites/