Print

Pickle-Brined Chicken Bites

Pickle-Brined Chicken Bites 3

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy pickle-brined chicken bites coated in corn flakes and served with a creamy blue cheese dipping sauce.

Ingredients

Scale

1 lb boneless chicken thighs or breasts, cubed

1 cup pickle juice

Pickle chips

Fresh dill

2 cups corn flakes, crushed

1 cup flour

1 egg, beaten

Oil for frying

2 tbsp sour cream or Greek yogurt

1/4 cup blue cheese crumbles

1 tbsp chives, chopped

Salt and pepper

Instructions

1. Brine chicken.

2. Prepare breading station.

3. Coat chicken pieces.

4. Fry until golden.

5. Mix blue cheese sauce.

6. Serve with pickle chips.

Notes

Brine at least 1 hour.

Fry in batches.

Air fry or bake if preferred.

Store refrigerated up to 3 days.